Mixed Bag
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It's about people living and sharing their love of music and the food they consume
- while, before, or after they listen to it!
Below is a list of recipes in this section:
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Easter Baba with Icing
- Dough:
- 1 envelope of dry yeast
- 12 cup light cream or half-and-half
- 1/3 cup sugar
- 2 cups flour
- 3 eggs
- 1 tsp. vanilla
- 12 tsp. almond extract
- 1 tsp. grated lemon rind
- 1 TBS melted butter
- 14 cup raisins
- Icing:
- 12 cup confectioners sugar
- 1 TBS rum or lemon juice
Dissolve yeast in cream. Combine with half the sugar and flour and let double in
size. Add all knead until smooth. Add raisins, while continuing to knead. Grease
and flour baba pan. Place dough in pan, cover with a clean cloth, and leave in a
the remaining ingredients except the raisins and very warm, draft-free place until
doubled in size. Bake at 350F for 35 to 40 minutes. When cool, remove from pan.
Mix well ingredients for icing and drizzle over baba.
HAPPY EASTER!
Submitted by Debbie